Red Velvet Chocolate Chip Cookies

Sally's Baking Addiction

1 1/2 cups plus 1 Tbsp. all-purpose flour, 1/4 cup unsweetened cocoa powder, 1 tsp. baking soda, 1/4 tsp. salt, 1/2 cup unsalted butter, softened to room temperature, 3/4 cup light brown sugar, 1/4 cup granulated sugar, 1 egg, room temperature, 1 Tsp. milk, 2 tsp. vanilla extract, 2 1/2 tsp. red food coloring, 1 cup white chocolate chips (you can use semi-sweet chocolate chips if you want very chocolate cookies).
     Combine the flour, cocoa powder, baking soda and salt together in a medium bowl and set aside.  In a large bowl, cream butter and sugars with a mixer and scrape the sides down.  Add egg, vanilla and milk and beat together until well mixed.  Slowly add dry ingredients to wet ingredients until well mixed.  Add food color and stir in well.  Add white chocolate chips and mix in well.  Mixture will be slightly sticky.  Form a ball as you transfer to plastic wrap.  Refrigerate for at least 1 hour.  When ready to cook, preheat oven to 350 degrees F.  Take 1 1/2 tsp. of dough and roll into balls.  Place dough balls evenly spaced on a lined baking sheet with parchment paper.  Bake for 10-15 minutes and do not worry if they do not flatten.  Before cooled flatten lightly with spatula.  These are perfect for Valentine's day.  I found this recipe on Sally's Baking Addiction and made these today for the Do-It-Herself workshop.  The cookies I made came out so awesome!